Mexico winter 2022

—  Session 1 Culture and Tradition  —
This bi- weekly course focuses on the local culinary trends and the culture behind them. We will examine what the locals eat and why these foods have become stables to the Mexican people
four weeks all-inclusive $450

Thailand tbd

—  Session 1 the sea  —
This weekly class focuses on Thai seafood traditions, origins and preparations.
four weeks $300

—  Session 2 the cure —
this weekly class focuses on cured meats and cheeses native to Thailand.
four weeks $350

—  Session3 the earth  —
This four week course focuses on produce native to Thailand and it s application in Thai culinary traditions
four weeks $300

Italy Tbd*

—  Session 1 pasta  —
This weekly class focuses on preparing handmade pasta from scratch using minimal technology and equipment for a truly rustic learning experience.
four weeks $250

—  Session 2 the tomato  —
This class focuses on the versatility of the tomato and its role in Italian cuisine.
four weeks $300

— Session 3 the mushroom   —
This weekly class will focus on the Italian mushrooms. we will explore Truffle, Chantrelle and Porchini mushrooms and their role in Italian cuisine
four weeks $400